Full Automatic Steam Retort Machine for Food Cans Pouches Meat Dairy

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Full Automatic Steam Retort Machine for Food Cans Pouches Meat Dairy

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Product Description

For customers with large packaging products and high production capacity requirements,you need a water immersion sterilization retort.Because it can help you achieve better sterilization effects and achieve greater yields.

Double layer tanks water-immersion autoclave

1. Save energy. The hot water used in the sterilization process can be recycled, which can effectively save energy and reduce production costs.

2. Shorten the sterilization time. The double-tank hot water cycle is used for sterilization, and the water in the hot water tank is heated to the temperature required for sterilization in advance, thereby shortening the sterilization time and improving the work efficiency.

3. The sterilization pot adopts hot water circulation and immersion sterilization methods. During the sterilization process, the circulating water in the sterilization tank is constantly switched up and down, which ensures the heat distribution at any point in the sterilization tank from heating, heat preservation to cooling.

Uniformity, effectively eliminating the dead angle phenomenon in the sterilization process, making the shelf life of the product more stable and long.
4. The temperature in the sterilization tank is always stable in all stages of the sterilization process, which ensures the qualified rate of the F value.

 

 

Retort Machine
Retort Machine

Basic Info

Model NO. MT-SJ Customized Customizable
Certification
CE, Mom, Dosh, Saber, ASME Principle Static
Property Physical Sterilization Energy Steam/ heat exchanger
Type Retort Sterilizer Delivery 60days After Deposit
Material SUS304 Auxiliary Steam Boiler, Air Compressor, Air Tank, Water Tank
Production Capacity 200sets/Year HS Code 8419810000

 

 

New Autoclave Horizontal Rotary Retort Hot Water Heating Sterilizer Soft Packaging Sterilization Pot

The horizontal high-temperature and high-pressure sterilization pot uses the technology of “saturated steam/hot water circulation+back pressure control” to create a sterilization environment of 121-135 ℃ and 0.15-0.3MPa in a closed container. It uses heat to destroy microbial cell membranes and enzyme activity, achieving commercial aseptic standards (killing 99.999% of microorganisms including spores).
1. Suitable for canned soup with high viscosity, During sterilization, the can rotates continuously 360 ° underthe drive of the rotating body inside the retort tank, causing the contents to move slowly and increasingthe speed of heat penetration. At the same time, it achieves uniform heating and cooling, without layeringor sedimentation. The use of variable frequency speed regulation enables the equipment to be used forproducts with different viscosities.
 2. Heating methods: steam heating, electric heating, electric steam heating, etc.
3. Sterilization methods: water bath, steam, spray (side spray, top spray)
4. Uniform water exchange mode realizes uniform temperature without dead angle.
5.  High temperature instant sterilization.
6. High sterilizing precision,Energy saving.
7. All of the sterilizing courses can be controlled by computer PLC.

Sterilizer retort machine FAQ

1.What are the payment terms? TT,L/C
2.What is the delivery time? At least 1 month after the deposit recipit,depend on how many machines included in the line.
3.How to pack the machine? Standard packaging
4.How to install after the machines arriving destination? Our engineer will go to customers site if you need,but need to pay installation fee accord with the contract.
5.What’s the capacity you can do? We always produce depend on customers’ requirement.

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