The Fully Automatic Garlic Peeler Machine is an automated device that utilizes compressed air to efficiently remove the outer skins from garlic cloves.
By generating a vortex using compressed air, the machine peels and separates the garlic without causing any damage to the cloves. It boasts a peeling efficiency of up to 99% and is widely utilized in food processing plants, restaurants, and similar establishments. Key features include fully automated operation, water-free processing, and a high rate of product integrity.
Core Features and Working Principles of the Garlic Peeling Machine:
Advantages: This method maximizes the preservation of the garlic’s integrity, resulting in a smooth, undamaged surface.
Automation: The machine features fully automated functions for feeding, peeling, and separating the garlic cloves.
Eco-friendly and Hygienic: The peeling process requires no water and is not restricted by the size of the garlic cloves, thereby ensuring full compliance with food processing safety standards.
Applicable Settings: Food processing factories, garlic farms, and sauce manufacturers.
Equipment Configuration: Fully automatic units typically require the installation of an air compressor to provide a powerful air source, thereby guaranteeing optimal peeling performance.

Overview

This peeling machine is specifically designed for the efficient removal of garlic skins. Garlic is a nutrient-rich root vegetable that is widely cultivated globally and utilized across various processing sectors—such as in the production of garlic paste, garlic powder, and more. Within the processing workflow, peeling may appear to be a simple task, yet it is, in fact, a critical step; the integrity of the garlic’s appearance and its texture directly determine the ultimate quality of the finished product.

Given the delicate nature of the garlic’s surface, traditional manual or purely mechanical peeling methods often result in damage. Our advanced RY Series Garlic Peeling Machine is engineered to remove skins rapidly and uniformly, while simultaneously maximizing the preservation of the garlic’s structural integrity and superior quality. If you are engaged in similar processing operations and are interested in our equipment, please feel free to contact MATTON at any time for further details.

Advantages:

1. High garlic peeling efficiency;
2. Multiple machine models with varying capacities are available in stock;
3. Employs a dry-peeling method, requiring no water;
4. Causes no damage to the garlic; peeled cloves can be stored for extended periods;
5. The peeling process is not restricted by clove size; peeling is completed in a single pass, with automatic separation of the garlic skins from the cloves;
6. Compact structure with a small footprint;
7. Features the latest 2026 design: stable performance, high practicality, easy maintenance, and simple operation;
8. The main body of the equipment is constructed from stainless steel, ensuring durability, sturdiness, and an elegant appearance;
9. Supports integration with other equipment to create customized production lines.

Parameter

Client Case Study

2-Ton-per-Hour Garlic Peeling, Washing, and Grading Production Line Exported to Jordan in 2022

MATTON Garlic Peeling Machine: Information and News

Introducing MATTON’s state-of-the-art garlic peeling machine—the RY-2000—specifically engineered to deliver highly efficient and high-quality garlic processing! Boasting an ultra-high production capacity of 2 tons per hour, this machine is the ideal choice for enterprises worldwide looking to optimize their garlic peeling, washing, and grading workflows.

We employ innovative technology to ensure that garlic cloves remain completely intact and undamaged while undergoing rapid peeling. This not only preserves the inherent quality of the garlic but also enhances its visual appeal, making it more attractive to consumers. Our production lines have already been exported to over 20 countries and regions, including Jordan, Australia, Algeria, and Peru.

Our garlic peeling machine offers seamless compatibility with various other machines for further processing.
Once peeled, garlic can undergo further treatment using a variety of processing methods to meet the specific requirements of different food manufacturing facilities. The following are some suitable processing methods:

Slicers and Dicers: Used for ingredients in seasonings, stir-fries, frozen foods, and more.

Hot Air Dryers and Vacuum Dryers: Used for producing dried garlic flakes, garlic powder, garlic salt, etc.

Freezers / IQF (Individual Quick Freezing) Systems: Used to preserve garlic freshness and facilitate long-term storage.

Garlic Paste Machines: Used for the production of garlic paste.

These processing methods not only increase the added value of the garlic but also cater to the demands of diverse markets, helping food manufacturers achieve production diversification.

An increasing number of enterprises are placing their trust in our technology to fulfill their garlic processing needs—and we invite you to join their ranks! Contact us today to learn more and take your garlic production operations to the next level!