MATTON offers complete production lines for fruit and vegetable processing and packaging, covering the entire workflow from washing to final packaging. We specialize in high-quality blanching machines; utilizing professional thermal efficiency calculations and fluid dynamics design, these machines ensure that vegetables retain their vibrant color and crisp texture. Furthermore, the equipment offers a variety of heating system options, including steam heating, electric heating, and external heat exchangers.
Vegetable Blanching Workflow:
Raw Material Washing → Cutting → Blanching → Dewatering → Stir-frying → Cooling → Filling → Weight Inspection →Sterilization → Cooling → Drying → Labeling → Packaging → Palletizing → Warehousing.

Core Advantages of the Blanching Machine: Locks in Freshness & Preserves Color + Deactivates Enzyme Activity

— Process Advantages: Utilizes steam heating and precise temperature control (adjustable within the 85–95°C range), along with accurate control over blanching duration (30–180 seconds). This effectively deactivates oxidase activity, thereby preserving the vibrant color and crisp texture of carrot strips. The conveyor belt speed features stepless adjustment to accommodate raw materials of varying maturity levels.
— Energy-Saving Design: Incorporates a scientifically engineered heat exchange system equipped with waste heat recovery capabilities. The utilization rate of waste gas heat reaches as high as 70%, resulting in a 25% reduction in energy consumption compared to traditional equipment.
— Multi-Scenario Application: The blanching process plays a pivotal role in potato starch gelatinization, the reduction of reducing sugar content, enzyme deactivation, and the modification of cellular structure and texture. Appropriate blanching treatment promotes potato starch gelatinization, thereby imparting superior internal texture and mouthfeel to the finished powder product.
Its primary function lies in regulating the distribution of sugars within the potato strips, ensuring a uniform and consistent color in the final product.
Potato Blanching Temperature: 90°C; Blanching Duration: 3 minutes.

Advantages

MATTON offers a diverse range of blancher models to accommodate various production capacities and operational environments—including continuous, batch, and compact-scale units.

Materials and Durability: This leafy vegetable blanching line is specifically engineered for vegetable processing plants and pasteurization operations. Its main body is constructed from 304 stainless steel, ensuring exceptional durability, corrosion resistance, and full compliance with food safety standards.

Advanced MATTON Blanching Technology: This production line integrates automatic cleaning, a precision transmission system, a temperature control system, and a water circulation system into a single cohesive unit. Furthermore, it is equipped with energy-efficient motors and a water recovery system, designed to significantly reduce both electricity and water consumption.
In terms of safety, the equipment features an emergency stop mechanism and an overload protection system. Additionally, all components are detachable, facilitating easy daily cleaning and routine maintenance. Thanks to its adjustable design and modular structural layout, this production line offers the flexibility to adapt to the processing requirements of various leafy vegetables—such as spinach and lettuce—and is suitable for production volumes of varying scales.

Application Case:

MATTON installed a complete vegetable blanching production line for Mr. Mushhi in Tokyo, Japan. This line features state-of-the-art integrated PLC controls and a blanching machine equipped with a four-way lifting system. Representing the highest-tier configuration available, this vegetable processing line delivers both high-efficiency production and superior-quality vegetables for Mr. Mushhi’s processing facility.

Product Line Parameters

Ready to Start Designing Your Custom Production Line?

Matton Machinery is a leading expert in the food processing industry, maintaining collaborative partnerships with industrial research institutes and major technical universities. Our engineering team comprises specialists drawn from diverse sectors of the food processing industry—experts who are always ready to discuss your business and your vision, and help turn them into reality! Contact our engineering team today!